I have always had a interest in food, but not just the final product on my plate. I was keen to understand what it contained, it’s journey to my plate and what impact it had on my body and the planet. However like most of you out there when life gets busy, we just consume what we can easily get our hands on.
I had a great food education growing up, but as an adult I have struggled to make concious decisions about what I eat. At each major milestone, heading to uni, leaving home, moving overseas and starting a new job, my food shop was always the first thing to suffer. Reaching for easy, fast, comfort food. Mindlessly buying pre-packed, non-sustainable, processed food, full of goodness knows what. I hate to think of the carbon foot print I left behind from my diet alone.
So my plan is to read, research and initiate conversation about healthy and sustainable food, with the goal to provide you and I with a really simple framework /guide to make good choices about the food we consume.
By this time next year:
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