My goal is to educate myself and others about living sustainably
and how to incorporate sustainable food into our diet affordably.
Founder of Escape the Onion Catering
I am passionate about cooking, food waste and sustainable living.
Escape the Onion was established in 2016 as a reaction to the often uninspiring food and wasteful practices of corporate catering. I saw an opportunity to bring delicious, simple and sustainable food into this space.
Researching, learning and sharing.
Sustainable Catering // Recipes //Events
The story so far.
Escape the City
Venue Manager // People & Operations Manager
Escape is a global career change community for people who want to do work that matters to them. We believe in building a future where work powers a happier and more sustainable world.
Spare Fruit is a new social enterprise that produces healthy and delicious products from surplus produce, to help tackle food waste.
Previous Career Experience
The building blocks
Makers & Merchants